distribution companies are regulated by their respective city or state health
departments. In addition, all seafood distribution companies must comply
with federal HACCP requirements.
Seafood Supply has gone one step
further. We have contracted with the federal government, at great
additional expense, to have a United States Department of Commerce inspector
on our premises. In addition to doing scheduled plant
inspections, our inspector also performs critical inspections on products to
certify counts, weights, and qualities.
We provide this service free to
our customers to ease your mind about where your seafood comes from and how it
has been handled while in our care.
Finally, we spend an inordinate
amount of time cleaning, washing and then cleaning again.