All seafood distribution companies are regulated by their respective city or state health departments. In addition, all seafood distribution companies must comply with federal HACCP requirements.
Seafood Supply has gone one step further. We have contracted with the federal government, at great additional expense, to have a United States Department of Commerce inspector on our premises. In addition to doing scheduled plant inspections, our inspector also performs critical inspections on products to certify counts, weights, and qualities.
We provide this service free to our customers to ease your mind about where your seafood comes from and how it has been handled while in our care.
Finally, we spend an inordinate amount of time cleaning, washing and then cleaning again.